fish cakes " Oddeng "

 The fish cakes or the so-called " or " " Oddeng " is one of the known street meals in Korea and its licenses, too, in a long stick with delicious gravy and mostly eaten during cold weather.

It is a paste made from (with starch, rice flour, plain flour, sugar, salt, rice wine, spices and other components added, mixing it together and then boil it on steam or say it 

The Red or, the ppalgan odeng, the hot or dipped in the hot red pepper sauce and the sweet coach that gives her a deeper taste, and she's the same as sauce. Hot, usually people buy the or with the you to make a hot meal together.

The simple first type is the basic type that comes in a long stick dipped in gravy only and that broth or soup varies from one way to different flavors and usually the broth is made of pepper, onions and soy.

. Second type of or comes with mustard sauce or soy sauce and ketchup.

 The third type is " Red or " " ppalgan odeng " and " or " is dipped in hot red pepper sauce, coach general, which gives her a deeper taste and is the same as sauce. For the hot food.