multiple side dishes

"Banchan" "반찬" is a word that refers to the side dishes on the dining table side by side with the cooked korean rice, which is the essentials of the korean food table and the literal translation of the word " that " is a side dish. Hey,

It used to be used in the Korean Royal Cuisine of 3 to 12 at least.

The that dishes are placed in the middle of the table to be shared by everyone. They are is.

' cause it's a dish attached to the main course.

' cause she's not without a korean food table.

The components of the that are placed in small dishes in large quantities, but they are being renewed and put more while eating, if not enough. The idea is that it doesn't matter the quantities, but the most important is diversity. Official meals number of that dishes more ^^

As it is called the korean basic dining table (Bansang) which essentially contains:

- the 밥" "bap" is  cooked rice.

- and the chemical is the pickle or the korean cabbage.

- and the jock or the tang, and it's the soup.

- and the spices (Chili Pepper and soy sauce)

- and the side side dishes.